Molecular Identification of Campylobacter, Arcobacter, and Salmonella in Japanese Quail (Coturnix japonica) Reared in Farms of Northern Iran

Journal of Food Quality and Hazards Control

Volume 4 - Number 2

Article Type: Original Article
Abstract: Background: Food animals such as different rearing birds can transmit zoonotic enteropathogenic bacteria, which exist in their intestinal microbiota. This research was designed in order to molecular identification of CampylobacterArcobacter, as well as Salmonella in Japanese quail (Coturnix japonica) reared in farms of Northern Iran. Methods: Total of 100 cloacal samples were collected from 20 different quail farms. After extraction of total DNA, the samples subjected to molecular detection of the CampylobacterArcobacter, and Salmonella using polymerase chain reaction. By Chi-squared, all statistical analyses were performed by SPSS Inc., Chicago, IL (v. 18.0). Results: Totally, the prevalence rates of CampylobacterSalmonella, and Arcobacter in samples were 95, 65, and 0%, respectively. The prevalence of Salmonella spp. in rural farms was significantly (p<0.05) higher than semi-industrial farms. Conclusion: High occurrence of Campylobacter spp. and Salmonella spp. were found in rearing quail populations of Mazandaran province, Northern Iran. These enteropathogens can contaminate food products obtained from the birds indicating their public health importance.
قیمت : 20,000 ريال